Beer Bread Gluten Casein Free

For those who follow a gluten and casein-free lifestyle, finding delicious baked goods that cater to your dietary needs can be a delightful challenge. Enter Bear Bread—a heartwarming creation that brings together the comforts of traditional baking with the requirements of a gluten and casein-free diet. In this post, we’re excited to share a recipe that not only caters to dietary sensitivities but also delivers a slice of comforting goodness that everyone can enjoy.


  • 2 cups gluten-free all-purpose flour blend
  • 1 teaspoon xanthan gum (if not included in the flour blend)
  • 1 teaspoon baking soda
  • 1 teaspoon baking powder (gluten-free)
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground nutmeg
  • 1 cup mashed ripe bananas (about 2 large bananas)
  • ½ cup unsweetened applesauce
  • ⅓ cup coconut oil, melted
  • ½ cup honey or maple syrup
  • 2 large eggs
  • 1 teaspoon pure vanilla extract
  • ½ cup chopped nuts (optional)
  • ½ cup dairy-free chocolate chips (optional)


  1. Preheat and Prep: Preheat your oven to 350°F (175°C). Grease and line a standard loaf pan with parchment paper, leaving an overhang for easy removal.
  2. Whisk Dry Ingredients: In a large bowl, whisk together the gluten-free all-purpose flour, xanthan gum (if using), baking soda, baking powder, salt, cinnamon, and nutmeg. These ingredients will create the flavorful base of your Bear Bread.
  3. Combine Wet Ingredients: In a separate bowl, combine the mashed bananas, applesauce, melted coconut oil, honey or maple syrup, eggs, and vanilla extract. Whisk until the mixture is well blended.
  4. Mix Wet and Dry Ingredients: Gently fold the wet ingredients into the dry ingredients until just combined. Be careful not to overmix, as this can affect the texture of the bread.
  5. Add Nuts and Chocolate Chips: If desired, fold in chopped nuts and dairy-free chocolate chips for an extra layer of flavor and texture.
  6. Bake to Golden Perfection: Pour the batter into the prepared loaf pan, spreading it evenly. Bake in the preheated oven for 45-55 minutes, or until a toothpick inserted into the center comes out clean.
  7. Cool and Enjoy: Allow the Bear Bread to cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely. Once cooled, slice and savor the comforting taste of your gluten and casein-free creation.

Why Bear Bread?

  • Gluten and Casein-Free Joy: Bear Bread is a wonderful treat for those with gluten and casein sensitivities. It embraces the need for dietary restrictions without compromising on flavor or texture.
  • Comforting and Nutritious: With ripe bananas, applesauce, and a touch of coconut oil, Bear Bread boasts a moist and comforting texture while providing a dose of natural sweetness and healthy fats.
  • Customizable Delight: Feel free to personalize your Bear Bread by adding chopped nuts, dairy-free chocolate chips, or even dried fruit. The recipe’s versatility allows you to tailor it to your taste.
  • Sharing Moments: Bear Bread is perfect for sharing with family and friends. Whether you’re enjoying a slice as a snack or sharing it over a cup of tea, this bread brings people together.

Conclusion: Crafting Wholesome Connections

Bear Bread is more than just a gluten and casein-free alternative—it’s a reminder that embracing dietary restrictions can lead to innovative and delicious creations. This recipe is an invitation to savor the pleasures of baking and sharing, while also catering to individual needs. With each bite, you’re not just enjoying a slice of Bear Bread; you’re partaking in a journey of wholesome comfort and connection that bridges dietary considerations with the joys of a shared table. So, gather your loved ones and relish in the warmth of Bear Bread—a testament to the power of mindful baking and the pleasure of savoring each moment.