Pumpkin Pie From Scratch

As the leaves turn to brilliant hues and a cool breeze whispers through the air, there’s no mistaking that autumn has arrived. And what better way to celebrate this enchanting season than by indulging in the rich, velvety goodness of a homemade Pumpkin Pie? In this post, we’ll embark on a culinary journey to create this timeless classic from scratch, infusing your home with the irresistible aroma of pumpkin and spices.


For the Pie Crust:

  • 1 ¼ cups all-purpose flour
  • ½ teaspoon salt
  • ½ cup unsalted butter, chilled and cubed
  • 3-4 tablespoons ice water

For the Pumpkin Filling:

  • 1 ¾ cups pumpkin puree (canned or homemade)
  • ⅔ cup granulated sugar
  • ½ teaspoon salt
  • 1 teaspoon ground cinnamon
  • ½ teaspoon ground ginger
  • ¼ teaspoon ground nutmeg
  • ⅛ teaspoon ground cloves
  • 3 large eggs
  • 1 ¼ cups evaporated milk or heavy cream


Prepare the Pie Crust:

  1. Mix Dry Ingredients: In a bowl, whisk together the all-purpose flour and salt. Incorporate the chilled butter cubes and use a pastry cutter or your fingers to work the mixture until it resembles coarse crumbs.
  2. Add Ice Water: Gradually add ice water, one tablespoon at a time, while gently mixing the dough until it just starts coming together. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 1 hour.
  3. Roll Out the Crust: On a floured surface, roll out the chilled dough into a circle slightly larger than your pie dish. Carefully transfer the dough to the pie dish, gently pressing it into the bottom and sides. Trim any excess dough and crimp the edges.

Prepare the Pumpkin Filling:

  1. Preheat and Prep: Preheat your oven to 425°F (220°C). Place a baking sheet in the oven to preheat as well. This will help ensure even baking and prevent a soggy bottom crust.
  2. Mix Ingredients: In a large bowl, whisk together the pumpkin puree, granulated sugar, salt, and the array of aromatic spices—cinnamon, ginger, nutmeg, and cloves. Add the eggs one at a time, whisking well after each addition. Finally, stir in the evaporated milk or heavy cream until the mixture is smooth and well combined.
  3. Fill the Crust: Pour the pumpkin filling into the prepared pie crust, making sure it’s evenly distributed.
  4. Bake to Perfection: Carefully place the pie on the preheated baking sheet in the oven. Bake for 15 minutes at 425°F (220°C), then reduce the oven temperature to 350°F (175°C) and continue baking for an additional 40-50 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
  5. Cool and Enjoy: Once the pumpkin pie is done baking, carefully remove it from the oven and place it on a wire rack to cool. Allow the pie to cool completely before slicing and savoring the flavors of autumn.

Why Pumpkin Pie from Scratch?

  • Embracing Tradition: Making pumpkin pie from scratch is a tribute to tradition, harking back to a time when pies were lovingly crafted with simple, whole ingredients.
  • Customized Delight: Creating your own pumpkin pie allows you to adjust the spices and sweetness to your taste, ensuring that every bite reflects your culinary preferences.
  • Heartfelt Connection: Baking a pie from scratch is a mindful process that connects you with the seasons, the ingredients, and the joy of creating something with your own hands.
  • Aromas of Autumn: The scent of a homemade pumpkin pie baking in the oven fills your home with the irresistible fragrance of spices, conjuring up memories of cozy evenings and festive gatherings.

Conclusion: Capturing Autumn’s Essence

Crafting a pumpkin pie from scratch is an invitation to savor the essence of autumn in every bite. With each step, from mixing the dough to whisking the filling, you’re creating a masterpiece that embodies the spirit of the season and the warmth of shared moments. As you slice into the velvety pumpkin filling and savor the delicate dance of spices on your palate, you’re not just indulging in a dessert—you’re indulging in the art of creating memories. So, gather your loved ones, brew a cup of your favorite warm beverage, and let the flavors of autumn envelop you in a tapestry of comfort and delight.