Fruits and Vegetables in Season in Hawaii Now 2024

This is ultimate guide of what fruit and vegetables are in season right now in Hawaii.

Whether you are an inspiring farmer, looking to go fruit picking or wondering what is fresh in the Hawaii’s farmers market, this guide is for you!

The data was collected from Hawaii Department of Agriculture and from FarmFlavor.

Here Are The Fruits And Vegetables Currently In Season In Hawaii

Fruits and Vegetables in Season

What Fruits and Vegetables Are in Season in Hawaii Each Month

Here’s the list of months and the corresponding fruits or vegetables available in Hawaii:

January:

Avocado
Ginger Root
Limes
Oranges
Papayas
Persimmon
Rambutan
Starfruit

February:

Avocado
Sweet Corn
Mushrooms
Oranges
Pineapple
Rambutan
Round Onion
Sweet Potatoes

March:

American Parsley
Eggplant
Ginger Root
Leaf Lettuce
Papayas
Pineapple
Taro

April:

Asian Cabbage
Beans
Cantaloupe
Celery
Cucumbers
Head Cabbage
Oranges
Oriental Squash
Pineapple
Pumpkin
Round Onion
Tomatoes

May:

Bananas
Lychee
Mangos
Oranges
Papayas
Pineapple
Strawberries
Watercress
Watermelon

June:

Bananas
Cantaloupe
Honeydew
Luau Leaf
Mangos
Oranges
Papayas
Pineapple
Romaine Lettuce
Strawberries
Watercress
Watermelon

July:

Beans
Daikon
Green Onion
Head Cabbage
Limes
Longan
Luau Leaf
Papayas
Sprouts

August:

Asian Cabbage
Bittrermelon
Burdock
Celery
Green Pepper
Head Cabbage
Longan
Lychee
Pineapple
Pumpkin
Rambutan
Zucchini

September:

Atemoya
Luau Leaf
Lychee
Oranges
Papayas
Pineapple
Starfruit
Tangerine
Tomatoes
Watercress
Watermelon

October:

Atemoya
Mangos
Oranges
Papayas
Persimmon
Pineapple
Rambutan
Starfruit

November:

Asian Cabbage
Avocado
Head Cabbage
Heart of Palm
Luau Leaf
Mangos
Oranges
Papayas
Pineapple
Pumpkin
Rambutan
Starfruit
Tangerine
Taro

December:

Asian Cabbage
Avocado
Heart of Palm
Luau Leaf
Oranges
Persimmon
Pineapple
Pumpkin
Rambutan
Taro

List of Fruits and Vegetables That Grow in Hawaii and Their Season

Below you will find a list of the produce that grows in Hawaii and the months they are in season:

American Parsley: March through July
Asian Cabbage: August through December
Atemoya: October through December
Avocado: January through February and through November and December
Baby Greens Lettuce: August through December
Bananas: June through October
Beans: April through August
Bittrermelon: February through June
Burdock: August through December
Chinese Cabbage: January through November
Cantaloupe: June through August
Celery: April through August
Sweet Corn: February through June and November through December
Cucumbers: April through August
Daikon: July through October
Eggplant: March through June
Ginger Root: April through August
Green Onion: July through October
Green Pepper: April through August
Head Cabbage: February through June
Heart of Palm: January through December
Herbs: January through December
Honeydew: June through September
Leaf Lettuce: March through July
Limes: January through March and June through December
Longan: August through October
Luau Leaf: June through August
Lychee: May through September
Mangos: May through November
Mushrooms: January through December
Oranges: January through April and September through December
Oriental Squash: June through September
Papayas: March through November
Persimmon: September through October
Pineapple: April through September
Pumpkins: August through December
Rambutan: January through March and October through December
Romaine Lettuce: June through September
Round Onion: April through August
Sprouts: January through December
Strawberry: January through April
Starfruit: January through April and September through December
Sweet Potatoes: February through June
Tangerine: January and November through December
Taro: March through July and November through December
Tomatoes: May through September
Watercress: May through September
Watermelon: June through September
Zucchini: August through December