Minnesota

What Fruits and Vegetables Are In Season In Minnesota Now 2023?

This is ultimate guide of what fruit and vegetables are in season right now in Minnesota.

Whether you are an inspiring farmer, looking to go fruit picking or wondering what is fresh in the Minnesota’s farmers market, this guide is for you!

The data was collected from Minnesota Department of Agriculture and from FarmFlavor.

Here Are The Fruits And Vegetables Currently In Season In Minnesota

Fruits and Vegetables in Season

What Fruits and Vegetables Are in Season in Minnesota Each Month

Here’s the list of months and the corresponding fruits or vegetables available in Minnesota:

January:

  • Garlic
  • Celery
  • Leeks
  • Kale
  • Rutabaga

February:

  • Garlic
  • Celery
  • Leeks
  • Kale
  • Rutabaga

March:

  • Garlic
  • Celery
  • Leeks
  • Kale
  • Rutabaga

April:

  • Sorrel
  • Ramps
  • Peas
  • Parsley
  • Lamb’s Quarter
  • Mint

May:

June:

July:

August:

  • Apples
  • Carrots
  • Cucumbers
  • Garlic
  • Greens
  • Melons
  • Onions
  • Peppers
  • Potatoes
  • Squash
  • Sweet Corn
  • Tomatoes

September:

  • Beans
  • Carrots
  • Garlic
  • Grapes
  • Melons
  • Onions
  • Potatoes

October:

  • Apples
  • Beans
  • Greens
  • Onions
  • Potatoes
  • Squash

November:

  • Apples
  • Carrots
  • Garlic
  • Onions
  • Potatoes
  • Squash

December:

  • Arugula
  • Bok Choy
  • Chard
  • Fennel
  • Okra

List of Fruits and Vegetables That Grow in Minnesota and Their Season

Below you will find a list of the produce that grows in Minnesota and the months they are in season:

  • Apples: August through November
  • Asparagus: May through June
  • Beans: July through September
  • Blueberries: July through August
  • Carrots: August through November
  • Cucumbers: July through September
  • Garlic: August through November
  • Grapes: August through September
  • Greens: May through October
  • Melons: August through September
  • Onions: September through November
  • Peppers: July through September
  • Potatoes: August through November
  • Raspberries: June through October
  • Rhubarb: May through September
  • Strawberries: June through July
  • Squash: July through November
  • Sweet Corn: July through September
  • Tomatoes: July through September