Florida

What Fruits and Vegetables Are In Season In Florida Now 2023?

This is ultimate guide of what fruit and vegetables are in season right now in Florida.

Whether you are an inspiring farmer, looking to go fruit picking or wondering what is fresh in the Florida’s farmers market, this guide is for you!

The data was collected from Florida Department of Agriculture & Consumer Services and from FarmFlavor.

Here Are The Fruits And Vegetables Currently In Season In Florida

Fruits and Vegetables in Season

What Fruits and Vegetables Are in Season in Florida Each Month

Here’s the list of months and the corresponding fruits or vegetables available in Florida:

January:

February:

  • Papaya
  • Peanuts
  • Potatoes

March:

  • Cucumber
  • Eggplant
  • Peanuts

April:

May:

  • Blueberries
  • Eggplant
  • Mango
  • Oranges
  • Peaches
  • Spinach
  • Strawberries
  • Sweet Corn
  • Tomatoes

June:

July:

  • Carambola
  • Guava
  • Longan
  • Lychee
  • Passion Fruit

August:

  • Longan
  • Lychee
  • Mango
  • Passion Fruit

September:

  • Grapefruit
  • Oranges
  • Tangerines

October:

  • Cucumber
  • Mushrooms
  • Squash
  • Sweet Corn
  • Tomatoes

November:

  • Bell Peppers
  • Cabbage
  • Eggplant
  • Grapefruit
  • Mushrooms
  • Radishes
  • Snap Beans
  • Sweet Corn
  • Tangerines
  • Tomatoes

December:

  • Avocado
  • Bell Peppers
  • Cabbage
  • Carambola
  • Cauliflower
  • Celery
  • Grapefruit
  • Guava
  • Lettuce
  • Mushrooms
  • Oranges
  • Passion Fruit
  • Radishes
  • Snap Beans
  • Squash
  • Strawberries
  • Sweet Corn
  • Tangerines
  • Tomatoes

List of Fruits and Vegetables That Grow in Florida and Their Season

Below you will find a list of the produce that grows in Florida and the months they are in season:

  • Avocado: January and June through December
  • Bell Peppers: January through May and November through December
  • Blueberries: April through May
  • Broccoli: January through March
  • Cabbage: January through May and December
  • Cantaloupe: April through June
  • Carambola: January through April and July through December
  • Carrots: April through May
  • Cauliflower: January through April and December
  • Celery: January through May and December
  • Cucumber: March through May and October through December
  • Eggplant: January through June and November through December
  • Grapefruit: January through May and September through December
  • Guava: January through December
  • Lettuce: January through April and December
  • Longan: July through August
  • Lychee: June through July
  • Mango: May through August
  • Mushrooms: January through December
  • Oranges: January through June and September through December
  • Papaya: February through June
  • Passion Fruit: January and June through August and November through December
  • Peaches: April through May
  • Peanuts: January through November
  • Potatoes: February through June
  • Radishes: January through May and November through December
  • Snap Beans: January through May and November through December
  • Spinach: May through April
  • Squash: January through May and October through December
  • Strawberries: January through April and December
  • Sweet Corn: January through June and October through December
  • Tangerines: January through May and September through December
  • Tomatoes: January through June and October through December
  • Watermelon: April through July