In tropical regions, guavas are available year-round, but the peak season is typically from August to December. In other parts of the world, such as the United States, guavas are considered a specialty fruit and are not widely available.
When selecting guavas, it’s important to choose fruits that are ripe but not overripe. Overripe guavas will be soft and mushy, while unripe guavas will be hard and sour. Look for guavas that are slightly soft to the touch but still firm and have a fragrant aroma. Guavas can be eaten raw or cooked and are a great source of vitamins and minerals, making them a healthy addition to your diet.
Guava Season in Different Continents
Here is a breakdown of guava season in different parts of the world:
In North America, guava season varies depending on the state. Generally, guavas are in season from late summer to early winter. For example, in Florida, guava season runs from August to December, while in California, it runs from November to February.
Click here for a table showing guava season in each of the 50 states
In South America, guava season typically runs from December to April. During this time, you can find fresh, ripe guavas in markets and grocery stores.
Guava is not native to Europe, so it can be difficult to find fresh guavas. However, you may be able to find canned or frozen guavas year-round in specialty stores.
Guava is native to Asia, and it is widely grown in countries such as India, Thailand, and Indonesia. In these countries, guava season typically runs from July to December.
In Australia, guava season runs from February to April. During this time, you can find fresh guavas in markets and grocery stores.
Factors Affecting Guava Season
Guava trees thrive in warm, humid climates. They require a temperature range of 60°F to 85°F (15°C to 29°C) and a relative humidity of 60% to 70%. In areas where the climate is favorable, guava trees can bear fruit all year round. In areas with a distinct dry and wet season, guava season usually occurs during the rainy season.
Guava trees require well-drained soil that is rich in organic matter. The ideal pH range for guava trees is between 4.5 and 7.0. Soil that is too acidic or alkaline can affect the growth and yield of guava trees. Soil that is too compacted or poorly drained can also affect the growth and yield of guava trees.
Pests and Diseases
Pests and diseases can affect the growth and yield of guava trees. Common pests that affect guava trees include fruit flies, scale insects, and mealybugs. Common diseases that affect guava trees include anthracnose, bacterial wilt, and powdery mildew. Proper pest and disease management is important to ensure a healthy guava season.
Different guava cultivars have different fruiting seasons. Some cultivars may bear fruit all year round, while others may have a distinct fruiting season. The choice of cultivar can therefore affect the guava season.
|Nutrient||Amount per 100g||% Daily Value*|
|Vitamin C||9 mg||15%|
*Percent Daily Values are based on a 2000 calorie diet. Data from USDA.
Guava Varieties and Their Seasons
The common guava, also known as the apple guava, is the most widely cultivated variety. It is available year-round in tropical regions, but its peak season is from late summer to early winter. In the United States, common guavas are mainly grown in Florida and California.
The strawberry guava, also known as the Cattley guava, is a smaller variety with a sweet and tangy flavor. It is available year-round in some regions, but its peak season is from late summer to early winter. Strawberry guavas are mainly grown in Hawaii and Florida.
The pineapple guava, also known as the feijoa, is a unique variety with a sweet and tangy flavor reminiscent of pineapple and mint. It is available from late summer to early winter in some regions. Pineapple guavas are mainly grown in California and New Zealand.
The white guava, also known as the Mexican guava, is a large and fragrant variety with a creamy texture and sweet flavor. It is available year-round in some regions, but its peak season is from late summer to early winter. White guavas are mainly grown in Mexico and Central America.
The pink guava, also known as the red guava, is a smaller variety with a pink flesh and a sweet and tangy flavor. It is available year-round in some regions, but its peak season is from late summer to early winter. Pink guavas are mainly grown in Hawaii and Florida.
How to Store Guavas
Guavas can be stored at room temperature for a few days. This is the best way to store them if you plan to eat them in the next few days. Place them in a cool, dry place away from direct sunlight. Do not store them in a plastic bag as this can cause them to spoil quickly.
If you want to store guavas for a longer period, then refrigeration is the best option. Wash and dry the guavas thoroughly before storing them in a plastic bag or an airtight container. They can last up to a week in the refrigerator.
Guavas can also be frozen for later use. Wash and dry the guavas thoroughly before cutting them into small pieces. Place the pieces in a freezer-safe container or a plastic bag and freeze. Frozen guavas can be used in smoothies, desserts, or as a snack.
If you have purchased unripe guavas, you can ripen them at home by storing them in a paper bag with a ripe banana or apple. The ethylene gas produced by the banana or apple will help to ripen the guavas quickly.
How to Eat Guava?
Guava is a versatile fruit that can be enjoyed in many ways. The fruit can be eaten raw, cooked, or used in a variety of recipes. To eat a guava, first wash the fruit thoroughly under running water. Then, cut the fruit in half and remove the seeds. You can eat the fruit as is, or slice it and add it to a salad or smoothie. Guava can also be used to make jams, jellies, and other sweet treats. In some countries, guava is even used to make savory dishes, such as soups and stews.