What Fruits and Vegetables Are In Season In West Virginia Now 2023?
This is ultimate guide of what fruit and vegetables are in season right now in West Virginia.
Whether you are an inspiring farmer, looking to go fruit picking or wondering what is fresh in the West Virginia’s farmers market, this guide is for you!
The data was collected from West Virginia Department of Agriculture and from FarmFlavor.
Here Are The Fruits And Vegetables Currently In Season In West Virginia
What Fruits and Vegetables Are in Season in West Virginia Each Month
Here’s the list of months and the corresponding fruits or vegetables available in West Virginia:
April:
May:
- Beets
- Carrots
- Lettuce
- Radishes
- Spinach
June:
- Blackberries
- Blueberries
- Broccoli
- Cabbage
- Cherries
- Cucumbers
- Eggplant
- Peas
- Peppers
- Raspberries
- Strawberries
July:
- Apples
- Basil
- Blackberries
- Blueberries
- Broccoli
- Cabbage
- Cantaloupes
- Carrots
- Cauliflower
- Celery
- Corn
- Cucumbers
- Eggplant
- Garlic
- Grapes
- Green Beans
- Herbs
- Lettuce
- Melons
- Onions
- Peaches
- Pears
- Peppers
- Plums
- Potatoes
- Radishes
- Raspberries
- Squash
- Tomatoes
- Watermelons
- Zucchini
August:
- Apples
- Basil
- Beets
- Blackberries
- Blueberries
- Broccoli
- Cabbage
- Cantaloupes
- Carrots
- Cauliflower
- Celery
- Garlic
- Grapes
- Green Beans
- Herbs
- Lettuce
- Melons
- Onions
- Peaches
- Pears
- Plums
- Potatoes
- Radishes
- Raspberries
- Spinach
- Squash
- Tomatoes
- Turnips
- Watermelons
- Zucchini
September:
- Apples
- Cauliflower
- Celery
- Grapes
- Herbs
- Lettuce
- Melons
- Onions
- Peaches
- Pears
- Peppers
- Potatoes
- Pumpkins
- Radishes
- Spinach
- Squash
- Tomatoes
- Turnips
October:
- Garlic
- Persimmons
- Pumpkins
List of Fruits and Vegetables That Grow in West Virginia and Their Season
Below you will find a list of the produce that grows in West Virginia and the months they are in season:
- Trout: January through December
- Apples: July through October
- Basil: July through October
- Beets: May through October
- Blackberries: July through August
- Blueberries: July through August
- Broccoli: June through October
- Cabbage: June through November
- Cantaloupes: August through September
- Carrots: May through November
- Cauliflower: August through October
- Celery: August through October
- Cherries: June through July
- Corn: July through August
- Cucumbers: June through October
- Eggplant: July through October
- Garlic: July through November
- Grapes: August through September
- Green Beans: July through September
- Herbs: May through October
- Lettuce: May through October
- Melons: July through September
- Mushrooms: January through December
- Onions: August through October
- Peaches: July through September
- Pears: August through October
- Peas: June through August
- Peppers: June through September
- Persimmons: October
- Plums: July through August
- Potatoes: July through November
- Pumpkins: October through November
- Radishes: May through October
- Raspberries: June through August
- Rhubarb: April through June
- Spinach: May through October
- Squash: July through November
- Strawberries: June through July
- Tomatoes: July through October
- Turnips: August through November
- Watermelons: August through September
- Zucchini: July through October