cherries in season

When Are Cherries in Season?

Cherry season typically starts in late May or early June and lasts until late August or early September. However, the exact timing of cherry season can vary depending on the weather and growing conditions in different regions. For example, in some parts of the United States, cherry season may start as early as late April, while in other areas it may not start until early July.

Understanding Cherry Seasonality

When are cherries in season?

The exact timing of cherry season depends on the type of cherry and where it is grown. Generally, cherry season in the United States runs from May through August, with peak season in June and July. However, some varieties of cherries may be available as early as April or as late as September.

Factors that affect cherry seasonality

Several factors can affect when cherries are in season, including:

  • Climate: Cherries require a certain amount of chill hours (hours below 45°F) to set fruit, and warm temperatures can cause them to ripen faster.
  • Geography: Cherries are grown in many different regions around the world, and each region has its own unique climate and growing conditions that can affect when cherries are in season.
  • Variety: There are many different varieties of cherries, and each one has its own specific ripening time.

How to tell if cherries are in season

The best way to tell if cherries are in season is to check your local farmers market or grocery store. During cherry season, you are likely to find a wide variety of cherries available, including sweet cherries, sour cherries, and specialty varieties like Rainier cherries.

When buying cherries, look for fruit that is plump, firm, and free from blemishes or bruises. Cherries should also have a deep, rich color, which is a sign that they are ripe and ready to eat.

Cherry Varieties and Their Seasons

Cherries are a delicious and nutritious fruit that come in many different varieties. Each variety has its own unique flavor, texture, and color.

Bing Cherries

Bing cherries are one of the most popular varieties of sweet cherries. They are large, plump, and have a deep red color. They are typically in season from late May to early August, depending on the region. Bing cherries are known for their sweet, juicy flavor and are perfect for snacking, baking, and making jams and preserves.

Rainier Cherries

Rainier cherries are a sweet cherry variety that has a yellow or pinkish-red skin with a creamy white flesh. They are typically in season from late May to early August, depending on the region. Rainier cherries are known for their delicate, sweet flavor and are perfect for eating fresh, adding to salads, and using in desserts.

Tart Cherries

Tart cherries, also known as sour cherries, are a smaller and more acidic variety of cherries. They are typically in season from late June to early August, depending on the region. Tart cherries are commonly used in baking, making jams and jellies, and for making tart cherry juice. They are also known for their health benefits, as they are high in antioxidants and anti-inflammatory compounds.

Geographical Impact on Cherry Season

Cherry season varies depending on the geographical location of the cherry orchard. In general, cherries are in season during the summer months, typically from May to August. However, this can vary depending on the location and climate. Here are some examples of cherry season in different parts of the world:

Cherry Season in the United States

Cherry season in the United States typically runs from May to August, with peak season in June and July. However, the exact timing of cherry season can vary depending on the state. For example, in California, cherries can be in season as early as April, while in Michigan, cherry season may not start until late June.

Click here for a detailed breakdown of cherry season in each state
StateCherry Season
AlabamaJune – July
AlaskaJuly – August
ArizonaMay – June
ArkansasMay – June
CaliforniaApril – June
ColoradoJune – July
ConnecticutJune – July
DelawareJune – July
FloridaApril – May
GeorgiaMay – June
HawaiiMay – June
IdahoJune – July
IllinoisJune – July
IndianaJune – July
IowaJune – July
KansasJune – July
KentuckyJune – July
LouisianaMay – June
MaineJuly – August
MarylandJune – July
MassachusettsJune – July
MichiganJune – August
MinnesotaJune – July
MississippiMay – June
MissouriJune – July
MontanaJuly – August
NebraskaJune – July
NevadaJune – July
New HampshireJuly – August
New JerseyJune – July
New MexicoJune – July
New YorkJune – July
North CarolinaJune – July
North DakotaJuly – August
OhioJune – July
OklahomaMay – June
OregonJune – July
PennsylvaniaJune – July
Rhode IslandJune – July
South CarolinaMay – June
South DakotaJuly – August
TennesseeJune – July
TexasMay – June
UtahJune – July
VermontJuly – August
VirginiaJune – July
WashingtonJune – August
West VirginiaJune – July
WisconsinJune – July
WyomingJuly – August

Cherry Season in Canada

Cherry season in Canada typically runs from late June to early August, with peak season in July. However, the exact timing of cherry season can vary depending on the province. For example, in British Columbia, cherry season can start as early as May, while in Ontario, cherry season may not start until mid-July.

Cherry Season in Europe

Cherry season in Europe typically runs from May to August, with peak season in June and July. However, the exact timing of cherry season can vary depending on the country. For example, in Spain, cherry season can start as early as April, while in Norway, cherry season may not start until late June.

Cherry Season in Asia

Cherry season in Asia typically runs from April to August, with peak season in June and July. However, the exact timing of cherry season can vary depending on the country. For example, in Japan, cherry season can start as early as March, while in India, cherry season may not start until late May.

Nutritional Information for Cherries

NutrientAmount per 100g% Daily Value*
Calories63 kcal3%
Carbohydrates16.01 g5%
Fiber2.1 g8%
Sugars12.82 g
Protein1.06 g2%
Fat0.2 g0%
Vitamin C7 mg12%
Vitamin A640 IU13%
Potassium173 mg4%
AntioxidantsHigh
AnthocyaninsHigh

*Percent Daily Values are based on a 2000 calorie diet. Data from USDA.

Please note that these values are approximate and can vary based on factors such as the variety and ripeness of the cherries. Cherries, especially sweet cherries, are known for being rich in antioxidants and anthocyanins, which contribute to their vibrant color and potential health benefits.

Impact of Climate Change on Cherry Season

According to a study published in the journal Global Change Biology, climate change is causing cherry trees to bloom earlier than usual. This can result in a mismatch between the timing of cherry blossoms and the arrival of pollinators, which can impact fruit production. Additionally, warmer temperatures can cause cherries to ripen faster, resulting in a shorter season.

Another study published in the journal ScienceDirect found that cherry tree flowering times in Kyoto, Japan, have been strongly influenced by the urban heat island effect. This effect occurs when cities are warmer than surrounding rural areas, and it can cause cherry trees to bloom earlier than usual. This can result in a shorter cherry season and lower fruit yields.

In addition to warmer temperatures, changing weather patterns can also impact cherry season. A study published in the journal PLOS ONE found that climate change can affect the timing of cherry blossoms in Washington, D.C. and other mid-Atlantic states. The study found that warmer temperatures can cause cherry trees to bloom earlier, while colder temperatures can delay blooming.

Preserving Cherries for Off-Season Use

There are several ways to preserve cherries for off-season use. Here are some methods you can use to enjoy cherries even when they are out of season.

Freezing Cherries

Freezing cherries is one of the easiest ways to preserve them. First, wash and dry the cherries, then remove the stems and pits. Spread the cherries out on a baking sheet and freeze them for a few hours. Once the cherries are frozen, transfer them to a freezer-safe container or bag and store them in the freezer. Frozen cherries can be used in smoothies, baked goods, or eaten as a frozen snack.

Canning Cherries

Canning cherries is another way to preserve them for off-season use. To can cherries, you will need a canning kit, jars, lids, and a large pot. First, wash and pit the cherries, then pack them into the jars. Next, prepare the canning liquid by combining sugar, water, and vinegar in a pot and bringing it to a boil. Pour the canning liquid over the cherries, leaving about ½ inch of headspace. Process the jars in a boiling water bath for the recommended time based on your altitude. Canned cherries can be used in pies, cobblers, or as a topping for ice cream.

Drying Cherries

Drying cherries is a traditional method of preserving them. To dry cherries, wash and pit them, then cut them in half. Spread the cherries out on a baking sheet and dry them in the sun or in a dehydrator until they are leathery. Dried cherries can be eaten as a snack, added to trail mix, or used in baked goods.

Making Cherry Jam

Making cherry jam is a delicious way to preserve cherries for off-season use. To make cherry jam, wash and pit the cherries, then chop them into small pieces. Combine the cherries with sugar and lemon juice in a pot and bring the mixture to a boil. Cook the jam until it thickens, then pour it into sterilized jars and seal them. Cherry jam can be used as a spread on toast, mixed into yogurt, or used as a filling for pastries.

Preserving cherries is a great way to enjoy them all year round. Whether you freeze them, can them, dry them, or make jam, there are plenty of ways to preserve cherries for off-season use.