What Fruits and Vegetables Are In Season In Utah Now 2023?
This is ultimate guide of what fruit and vegetables are in season right now in Utah.
Whether you are an inspiring farmer, looking to go fruit picking or wondering what is fresh in the Utah’s farmers market, this guide is for you!
The data was collected from Utah Department of Agriculture and from FarmFlavor.
Here Are The Fruits And Vegetables Currently In Season In Utah
What Fruits and Vegetables Are in Season in Utah Each Month
Here’s the list of months and the corresponding fruits or vegetables available in Utah:
May:
June:
- Beets
- Broccoli
- Peas
- Raspberries
- Sweet Cherries
- Tart Cherries
July:
- Beans
- Beets
- Cabbage
- Cucumbers
- Grapes
- Melons
- Peaches
- Pears
- Plums
- Squash
- Sweet Cherries
- Sweet Corn
- Tart Cherries
- Tomatoes
August:
- Apples
- Beans
- Beets
- Broccoli
- Cabbage
- Cucumbers
- Grapes
- Melons
- Peaches
- Plums
- Raspberries
- Squash
- Sweet Corn
- Tomatoes
September:
- Apples
- Beans
- Beets
- Cabbage
- Grapes
- Melons
- Peaches
- Plums
- Potatoes
- Raspberries
- Squash
- Sweet Corn
- Tomatoes
October:
- Pumpkins
List of Fruits and Vegetables That Grow in Utah and Their Season
Below you will find a list of the produce that grows in Utah and the months they are in season:
- Apples: September through November
- Beans: July through September
- Beets: June through September
- Broccoli: June through August
- Cabbage: July through November
- Cucumbers: July through September
- Grapes: August through September
- Melons: August through September
- Peaches: July through September
- Pears: July through August
- Peas: June through July
- Plums: July through October
- Potatoes: September through October
- Pumpkins: October
- Raspberries: June through September
- Rhubarb: May through August
- Squash: July through October
- Sweet Cherries: June through July
- Sweet Corn: July through October
- Tart Cherries: July through August
- Tomatoes: July through September