pears season

When are Pears in Season?

The exact timing of pear season can vary depending on where you live and what type of pear you’re looking for. In general, however, pear season in the United States typically runs from late summer to early winter. This means that you can usually find fresh pears in grocery stores and farmers markets from August through December.

During peak season, you’ll find a wide variety of pear types available, including Bartlett, Anjou, Bosc, and Comice. Each variety has its own unique flavor and texture, so it’s worth trying a few different types to find your favorite. Whether you’re eating them raw, poaching them, or using them in a recipe, pears are a delicious and nutritious fruit that are worth seeking out when they’re in season.

Understanding Pear Seasonality

Factors Influencing Pear Season

The seasonality of pears is influenced by a variety of factors, including climate, location, and growing conditions. In general, pear season runs from late summer to early winter, with peak availability in the fall months.

Varieties of Pears and Their Seasons

There are many different varieties of pears, each with its own unique flavor, texture, and seasonality. Here are some of the most popular pear varieties and when they’re typically in season:

Pear VarietySeason

It’s worth noting that these are general guidelines and the exact timing of pear season can vary depending on your location and growing conditions. Additionally, some pear varieties may be available outside of their traditional season due to advances in storage and transportation technology.

Pear Season in Different Continents

North America

In North America, the pear season typically starts in late summer and lasts until late fall. The exact timing can vary depending on the state. For example, in California, the season starts in July and ends in October. In Oregon, the season starts in August and ends in October. In Washington, the season starts in August and ends in November.

Click here for a complete breakdown of the season on each of the 50 states
AlabamaAugust – October
AlaskaAugust – September
ArizonaJuly – September
ArkansasJuly – September
CaliforniaJuly – October
ColoradoAugust – September
ConnecticutAugust – October
DelawareAugust – September
FloridaAugust – September
GeorgiaAugust – September
IdahoAugust – October
IllinoisAugust – September
IndianaAugust – September
IowaAugust – September
KansasAugust – September
KentuckyAugust – September
LouisianaAugust – September
MaineAugust – September
MarylandAugust – September
MassachusettsAugust – October
MichiganAugust – October
MinnesotaAugust – September
MississippiAugust – September
MissouriAugust – September
MontanaAugust – September
NebraskaAugust – September
NevadaAugust – September
New HampshireAugust – September
New JerseyAugust – September
New MexicoAugust – September
New YorkAugust – October
North CarolinaAugust – September
North DakotaAugust – September
OhioAugust – September
OklahomaAugust – September
OregonAugust – October
PennsylvaniaAugust – September
Rhode IslandAugust – September
South CarolinaAugust – September
South DakotaAugust – September
TennesseeAugust – September
TexasJuly – September
UtahAugust – September
VermontAugust – September
VirginiaAugust – September
WashingtonAugust – November
West VirginiaAugust – September
WisconsinAugust – September
WyomingAugust – September

South America

In South America, the pear season typically starts in January and lasts until April.


In Europe, the pear season typically starts in August and lasts until February.


In Asia, the pear season typically starts in July and lasts until October.


In Australia, the pear season typically starts in February and lasts until May.

How to Determine Pear Ripeness

Pears are a delicious and versatile fruit that can be enjoyed in a variety of ways. However, it can be tricky to determine when pears are ripe and ready to eat. Here are some tips on how to determine pear ripeness:

1. Look at the color

The color of the pear can be an indicator of ripeness. Pears that are still green are not yet ripe, while pears that are yellow or brown may be overripe. Look for pears that are a golden yellow color, with a slight blush, for the best flavor and texture.

2. Check the stem

The stem of the pear can also be a good indicator of ripeness. Gently press down on the stem near the top of the pear. If it gives slightly, the pear is ripe and ready to eat. If it is hard and does not give at all, the pear is not yet ripe. If the stem is mushy or falls off easily, the pear is overripe.

3. Give it a gentle squeeze

Another way to determine pear ripeness is to give it a gentle squeeze. Hold the pear in the palm of your hand and apply gentle pressure to the flesh near the stem. If it gives slightly, the pear is ripe. If it is hard and does not give at all, it is not yet ripe. Be careful not to squeeze too hard, as this can bruise the fruit.

4. Smell it

The aroma of the pear can also be an indicator of ripeness. If the pear has a sweet, fragrant aroma, it is likely ripe and ready to eat. If it has no aroma or smells slightly musty, it may be overripe.

Storing and Preserving Pears

Proper storage and preservation of pears can help extend their shelf life and ensure that you can enjoy them for months to come.

Short Term Storage

If you plan to consume your pears within a few days, you can store them at room temperature until they ripen. Once they are ripe, you can transfer them to the refrigerator to extend their shelf life for a few more days. However, keep in mind that refrigeration can affect the texture and flavor of the pears.

Another way to store pears in the short term is to wrap them individually in paper or place them in a paper bag. This method can help to retain the moisture and prevent the pears from ripening too quickly. You can store wrapped pears in a cool, dark place, such as a pantry or cellar.

Long Term Preservation

If you want to preserve your pears for long-term storage, you have a few options. One of the most popular methods is canning. Canning involves cooking the pears in a sugar syrup and sealing them in jars. Canned pears can last for up to a year and can be used in a variety of recipes.

Another method of long-term preservation is freezing. To freeze pears, you need to peel and slice them, then dip them in a solution of lemon juice and water to prevent browning. Once prepared, you can store the pears in airtight containers or freezer bags in the freezer for up to a year.

Dehydrating is also a popular method of preserving pears. To dehydrate pears, you need to slice them and remove the core, then dry them in a dehydrator or oven until they are leathery. Dehydrated pears can last for up to six months and can be used as a healthy snack or added to baked goods.

Nutritional Information for Pears

NutrientAmount per 100g% Daily Value*
Calories57 kcal3%
Carbohydrates15.23 g5%
Fiber3.1 g12%
Sugars10.0 g
Protein0.36 g1%
Fat0.14 g0%
Vitamin C4.3 mg7%
Vitamin K4.5 µg6%
Potassium119 mg3%
Folate7 µg2%

*Percent Daily Values are based on a 2000 calorie diet. Data from USDA.

Please note that these values are approximate and can vary based on factors such as the variety and ripeness of the pear. Pears are a good source of dietary fiber and provide various vitamins and minerals.

Health Benefits of Pears

Pears are not only delicious but also packed with nutrients that offer a variety of health benefits. Here are some of the most significant health benefits of pears:

1. Digestive Health

Pears are an excellent source of fiber, which is essential for maintaining good digestive health. A medium-sized pear contains around 6 grams of fiber, which is about 24% of the recommended daily intake. Fiber helps regulate bowel movements, prevent constipation, and reduce the risk of colon cancer.

2. Antioxidant Properties

Pears are rich in antioxidants, which help protect the body against damage from free radicals. Free radicals are unstable molecules that can cause cellular damage and increase the risk of chronic diseases such as cancer, heart disease, and Alzheimer’s disease. Pears contain flavonoids, carotenoids, and vitamin C, which all have potent antioxidant properties.

3. Immune System Support

Pears are a good source of vitamin C, which is essential for a healthy immune system. Vitamin C helps stimulate the production of white blood cells, which are responsible for fighting off infections and diseases. Eating pears regularly can help boost your immune system and reduce the risk of getting sick.

4. Heart Health

Pears are low in calories and high in fiber, which makes them an excellent food for maintaining a healthy weight. A diet rich in fruits and vegetables, including pears, has been shown to reduce the risk of heart disease. Pears also contain potassium, which helps regulate blood pressure and reduce the risk of stroke.

5. Anti-Inflammatory Properties

Pears contain flavonoids and other compounds that have anti-inflammatory properties. Chronic inflammation is linked to many chronic diseases, including cancer, heart disease, and diabetes. Eating pears regularly can help reduce inflammation in the body and lower the risk of these diseases.