North Carolina

What Fruits and Vegetables Are In Season In North Carolina Now 2023?

This is ultimate guide of what fruit and vegetables are in season right now in North Carolina.

Whether you are an inspiring farmer, looking to go fruit picking or wondering what is fresh in the North Carolina’s farmers market, this guide is for you!

The data was collected from North Carolina Department of Agriculture and from FarmFlavor.

Here Are The Fruits And Vegetables Currently In Season In North Carolina

Fruits and Vegetables in Season

What Fruits and Vegetables Are in Season in North Carolina Each Month

Here’s the list of months and the corresponding fruits or vegetables available in North Carolina:

January:

  • Carrots
  • Garlic
  • Peanuts
  • Sweet Potatoes

February:

  • Carrots
  • Peanuts
  • Sweet Potatoes

March:

  • Asparagus
  • Mushrooms
  • Mustard Greens
  • Radishes
  • Spinach

April:

  • Broccoli
  • Kale
  • Lettuce
  • Mushrooms
  • Mustard Greens
  • Naba Cabbage
  • Radishes
  • Romaine Lettuce
  • Snap Beans
  • Snow Peas
  • Spinach
  • Strawberries
  • Turnips

May:

  • Beets
  • Blackberries
  • Blueberries
  • Bok Choy
  • Cabbage
  • Collards
  • Green Onions
  • Greens
  • Indian Corn
  • Kale
  • Naba Cabbage
  • Plums
  • Snow Peas
  • Yellow Squash
  • Zucchini

June:

  • Beets
  • Blackberries
  • Blueberries
  • Butterbeans
  • Cabbage
  • Carrots
  • Cucumbers
  • Eggplant
  • Kale
  • Lettuce
  • Okra
  • Peaches
  • Pears
  • Peppers
  • Plums
  • Potatoes
  • Radishes
  • Raspberries
  • Snap Beans
  • Snow Peas
  • Strawberries
  • Sweet Corn
  • Turnips
  • Yellow Squash
  • Zucchini

July:

  • Blackberries
  • Blueberries
  • Butterbeans
  • Cabbage
  • Cantaloupe
  • Collards
  • Cucumbers
  • Eggplant
  • Figs
  • Green Onions
  • Honeydew Melons
  • Muscadine Grapes
  • Peaches
  • Pears
  • Peanuts
  • Peppers
  • Pecans
  • Plums
  • Potatoes
  • Sprite Melons
  • Strawberries
  • Sweet Corn
  • Tomatoes
  • Watermelon

August:

  • Apples
  • Beets
  • Bok Choy
  • Cantaloupe
  • Cherry Tomatoes
  • Collards
  • Figs
  • Garlic
  • Green Onions
  • Honeydew Melons
  • Muscadine Grapes
  • Pears
  • Peanuts
  • Pecans
  • Persimmons
  • Plums
  • Radishes
  • Sprite Melons
  • Tomatoes
  • Watermelon

September:

  • Beets
  • Christmas Trees
  • Indian Corn
  • Kale
  • Muscadine Grapes
  • Naba Cabbage
  • Peanuts
  • Pecans
  • Pumpkins
  • Radishes
  • Raspberries
  • Snow Peas
  • Spinach
  • Sweet Potatoes
  • Tomatoes
  • Turnips
  • Winter Squash

October:

  • Beets
  • Broccoli
  • Brussels Sprouts
  • Cabbage
  • Christmas Trees
  • Indian Corn
  • Mushrooms
  • Mustard Greens
  • Naba Cabbage
  • Peanuts
  • Pecans
  • Pumpkins
  • Radishes
  • Raspberries
  • Romaine Lettuce
  • Snow Peas
  • Spinach
  • Sweet Potatoes
  • Turnips
  • Winter Squash

November:

  • Brussels Sprouts
  • Christmas Trees
  • Garlic
  • Mushrooms
  • Mustard Greens
  • Pecans
  • Sweet Potatoes
  • Winter Squash

December:

  • Apples
  • Christmas Trees
  • Mushrooms
  • Sweet Potatoes

List of Fruits and Vegetables That Grow in North Carolina and Their Season

Below you will find a list of the produce that grows in North Carolina and the months they are in season:

  • Apples: January through February and August through December
  • Asparagus: March through April
  • Beets: May through June and October through December
  • Blackberries: June through July and September
  • Blueberries: May through July
  • Bok Choy: May through June and October through December
  • Broccoli: April through May
  • Butterbeans: July through August
  • Cabbage: May through December
  • Cantaloupe: July through August
  • Carrots: January and June through July and December
  • Cherry Tomatoes: July through October
  • Christmas Trees: November through December
  • Collards: January through December
  • Cucumbers: June through November
  • Eggplant: June through August
  • Figs: July through September
  • Garlic: July through August
  • Green Onions: June through September
  • Green Peas: May
  • Greens: March through December
  • Herbs: January through December
  • Honeydew Melons: July through August
  • Indian Corn: September through November
  • Kale: May through June and October through December
  • Lettuce: April through May and October through Movember
  • Muscadine Grapes: August through October
  • Mushrooms: March through June and September through November
  • Mustard Greens: April through June and September through December
  • Naba Cabbage: May through June and October through December
  • Nectarines: July through August
  • Okra: July through August
  • Onions: June through July
  • Peaches: June through September
  • Peanuts: January through December
  • Pears: August through October
  • Pecans: November through December
  • Peppers: June through August
  • Persimmons: September through October
  • Plums: June through August
  • Potatoes: June through July
  • Pumpkins: September through October
  • Radishes: April through June and October through November
  • Raspberries: June and September through October
  • Romaine Lettuce: April through May and October through November
  • Snap Beans: June through September
  • Snow Peas: May through June and October through November
  • Spinach: January through May and October through  December
  • Sprite Melons: July through August
  • Strawberries: April through June
  • Sweet Corn: June through September
  • Sweet Potatoes: January through December
  • Tomatoes: June through October
  • Turnips: April through June and October through December
  • Watermelon: July through August
  • Yellow Squash: May through September
  • Zucchini: May through September