What Fruits and Vegetables Are In Season In Washington Now 2023?
This is ultimate guide of what fruit and vegetables are in season right now in Washington.
Whether you are an inspiring farmer, looking to go fruit picking or wondering what is fresh in the Washington’s farmers market, this guide is for you!
The data was collected from Washington Department of Agriculture and from FarmFlavor.
Here Are The Fruits And Vegetables Currently In Season In Washington
What Fruits and Vegetables Are in Season in Washington Each Month
Here’s the list of months and the corresponding fruits or vegetables available in Washington:
April:
June:
- Cherries
- Loganberries
- Marionberries
- Strawberries
- Tayberries
July:
- Blackberries
- Blueberries
- Cucumbers
- Currants
- Gooseberries
- Green Beans
- Green Peppers
- Lettuce
- Loganberries
- Marionberries
- Peas
- Raspberries
- Summer Squash
- Sweet Corn
- Tayberries
August:
- Apples
- Beets
- Blackberries
- Blueberries
- Carrots
- Cauliflower
- Cucumbers
- Dill
- Figs
- Garlic
- Gooseberries
- Green Beans
- Green Peppers
- Melons
- Nectarines
- Onions
- Peaches
- Pears
- Raspberries
- Sweet Corn
- Tomatoes
- Zucchini
September:
- Apples
- Beets
- Cauliflower
- Gourds
- Melons
- Nectarines
- Onions
- Pears
- Plums
- Pumpkins
- Quince
- Raspberries
- Winter Squash
- Zucchini
October:
- Pumpkins
- Quince
- Winter Squash
List of Fruits and Vegetables That Grow in Washington and Their Season
Below you will find a list of the produce that grows in Washington and the months they are in season:
- Apples: August through November
- Apricots: July through August
- Beets: July through October
- Blackberries: August through September
- Blueberries: July through September
- Carrots: September through October
- Cauliflower: July through September
- Cherries: June through August
- Cucumbers: August through September
- Currants: June through August
- Dill: August through September
- Figs: August through October
- Garlic: August through October
- Gooseberries: July through August
- Gourds: September through October
- Green Beans: July through September
- Green Peppers: August through September
- Lettuce: June through September
- Loganberries: July through August
- Marionberries: July through August
- Melons: August through October
- Nectarines: August through September
- Onions: July through August
- Peaches: August through September
- Pears: September through October
- Peas: July through August
- Plums: September through October
- Pumpkins: September through October
- Quince: October
- Raspberries: June through October
- Rhubarb: April through June
- Strawberries: June through September
- Summer Squash: July through September
- Sweet Corn: July through October
- Tayberries: June through July
- Tomatoes:August through October
- Winter Squash: September through October
- Zucchini: June through September