Maryland

What Fruits and Vegetables Are In Season In Maryland Now 2023?

This is ultimate guide of what fruit and vegetables are in season right now in Maryland.

Whether you are an inspiring farmer, looking to go fruit picking or wondering what is fresh in the Maryland’s farmers market, this guide is for you!

The data was collected from Maryland Department of Agriculture and from FarmFlavor.

Here Are The Fruits And Vegetables Currently In Season In Maryland

Fruits and Vegetables in Season

What Fruits and Vegetables Are in Season in Maryland Maryland Each Month

Here’s the list of months and the corresponding fruits or vegetables available in Maryland:

January:

  • Sunchokes
  • Horseradish
  • Mushrooms

February:

  • Horseradish
  • Mushrooms

March:

  • Broccoli
  • Cabbage
  • Greens

April:

May:

June:

July:

August:

  • Apples
  • Asian Pears
  • Beans
  • Cantaloupes
  • Peaches
  • Plums
  • Sweet Corn
  • Sweet Potatoes
  • Tomatoes
  • Watermelons

September:

  • Apples
  • Asian Pears
  • Broccoli
  • Cabbage
  • Cantaloupes
  • Greens
  • Peppers
  • Potatoes
  • Pumpkins
  • Squash
  • Sweet Potatoes
  • Tomatoes
  • Watermelons

October:

  • Apples
  • Asian Pears
  • Broccoli
  • Cabbage
  • Pumpkins
  • Squash
  • Sweet Potatoes
  • Tomatoes
  • Watermelons

November:

  • Broccoli
  • Cabbage
  • Greens

December:

  • Cranberris
  • Cardoons
  • Leeks
  • Sweet Potato

List of Fruits and Vegetables That Grow in Maryland and Their Season

Below you will find a list of the produce that grows in Maryland and the months they are in season:

  • Apples: August through October
  • Asian Pears: Aiugsut through October
  • Asparagus: April through May
  • Beans: June through October
  • Blackberries: June through July
  • Blueberries: July through August
  • Broccoli: March through April and September through November
  • Cabbage: March through April and September through November
  • Cantaloupes: July through September
  • Cherries: June through July
  • Cucumber: May through September
  • Eggplant: July through September
  • Greens: March through May and September through October
  • Herbs: April through October
  • Nectarines: July through August
  • Peaches: June through September
  • Plums: June through September
  • Peas: May
  • Peppers: June through September
  • Potatoes: May through July
  • Raspberries: June through September
  • Rhubarb: May through June
  • Pumpkins: September through October
  • Squash: June through October
  • Strawberries: May through June
  • Sweet Corn: August through September
  • Sweet Potatoes: September through October
  • Tomatoes: July through October
  • Watermelons: August through October