Maine

What Fruits and Vegetables Are In Season In Maine Now 2023?

This is ultimate guide of what fruit and vegetables are in season right now in Maine.

Whether you are an inspiring farmer, looking to go fruit picking or wondering what is fresh in the Maine’s farmers market, this guide is for you!

The data was collected from Maine Department of Agriculture and Industries and from FarmFlavor.

Here Are The Fruits And Vegetables Currently In Season In Maine

Fruits and Vegetables in Season

What Fruits and Vegetables Are in Season in Maine Each Month

Here’s the list of months and the corresponding fruits or vegetables available in Maine:

January:

  • Mung Beans
  • Mushrooms

February:

  • Maple

March:

  • Maple

April:

  • Arugula
  • Fiddleheads
  • Morels
  • Rhubarb

May:

  • Asparagus
  • Beets
  • Beet Greens
  • Chinese Cabbage
  • Cut Flowers
  • Lettuce/Spinach
  • Oats
  • Onion Bulbs
  • Radishes
  • Raspberries
  • Red Wheat
  • Rhubarb

June:

  • Asparagus
  • Broccoli
  • Chinese Cabbage
  • Cucumbers
  • Fiddleheads
  • Lettuce/Spinach
  • Peas (shell)
  • Peas (edible pod)
  • Radishes
  • Raspberries

July:

  • Beets
  • Beet Greens
  • Blackberries
  • Blueberries
  • Bok Choy
  • Cabbage
  • Cantaloupes
  • Carrots
  • Celery
  • Chard
  • Corn
  • Cucumbers
  • Cut Flowers
  • Eggplant
  • Garlic
  • Herbs
  • Honey
  • Kale/Collards
  • Leeks
  • Lettuce/Spinach
  • Peppers
  • Potatoes
  • Radishes
  • Raspberries
  • Scallions
  • Shallots
  • Sorghum
  • Strawberries
  • Summer Squash, Zucchini
  • Swiss Chard
  • Tomatoes
  • Turnip
  • Watermelon
  • White Wheat

August:

  • Apples
  • Arugula
  • Beets
  • Beet Greens
  • Blackberries
  • Blueberries
  • Broccoli
  • Brussels Sprouts
  • Cantaloupes
  • Carrots
  • Cauliflower
  • Celery
  • Chard
  • Garlic
  • Grapes
  • Herbs
  • Honey
  • Kale/Collards
  • Leeks
  • Lettuce/Spinach
  • Maple
  • Onions
  • Parsley
  • Parsnips
  • Peaches
  • Pears
  • Peppers
  • Potatoes
  • Pumpkins
  • Scallions
  • Shallots
  • Sorghum
  • Sweet Potatoes
  • Swiss Chard
  • Tomatoes
  • Turnip
  • Watermelon
  • White Wheat

September:

  • Arugula
  • Beets
  • Beet Greens
  • Brussels Sprouts
  • Cauliflower
  • Chard
  • Corn
  • Cranberries
  • Garlic
  • Grapes
  • Herbs
  • Kale/Collards
  • Leeks
  • Maple
  • Onions
  • Parsley
  • Parsnips
  • Peppers
  • Potatoes
  • Pumpkins
  • Radishes
  • Rutabaga
  • Sorghum
  • Winter Squash
  • Sweet Potatoes
  • Swiss Chard
  • Turnip
  • Watermelon
  • White Wheat

October:

  • Brussel Sprouts
  • Cabbage
  • Corn
  • Cranberries
  • Garlic
  • Grapes
  • Maple
  • Onions
  • Parsley
  • Parsnips
  • Plums
  • Potatoes
  • Pumpkins
  • Radishes
  • Rutabaga
  • Sorghum
  • Winter Squash
  • Sweet Potatoes
  • Swiss Chard
  • Tomatoes
  • Turnip

November:

  • Arugula
  • Brussel Sprouts
  • Cranberries
  • Maple
  • Parsley
  • Rutabaga
  • Winter Squash
  • Turnip

December:

  • Mung Beans
  • Mushrooms

List of Fruits and Vegetables That Grow in Maine and Their Season

Below you will find a list of the produce that grows in Maine and the months they are in season:

  • Apples: August through October
  • Arugula: April through June and September through November
  • Asparagus: May through June
  • Snap & Wax Beans: August through September
  • Bedding Plants: May through July
  • Beets: July through October
  • Beet Greens: June through August
  • Blackberries: July through August
  • Blueberries: July through October
  • Bok Choy: July through October
  • Broccoli: June through October
  • Brussel Sprouts: September through November¬†
  • Cabbage: July through October
  • Chinese Cabbage: June through October
  • Cantaloupes: August through September
  • Carrots: June through November
  • Cauliflower: September through November
  • Celery: August through October
  • Chard: July through October
  • Corn: October through December
  • Cranberries: October through November
  • Cucumbers: July through September
  • Cut Flowers: July through September
  • Eggplant: July through September
  • Fiddleheads: April through May
  • Garlic: August through October
  • Grapes: September through October
  • Herbs: June through October
  • Honey: July through September
  • Kale/Collards: July through November
  • Leeks: August through November
  • Lettuce/Spinach:¬† May through November
  • Maple: February through April
  • Morels: April through May
  • Mung Beans: January through December
  • Mushrooms: January through December
  • Oats: August through October
  • Onion Bulbs: May through October
  • Parsley: July through October
  • Parsnip: September through November
  • Peaches: July through September
  • Pears: August through October
  • Peas (shell): May through June
  • Peas (edible pod): June through August
  • Peppers: July through September
  • Plums: September
  • Potatoes: July through October
  • Pumpkins: September through October
  • Radishes: May through September
  • Raspberries: July through September
  • Red Wheat: May through July
  • Rhubarb: May through June
  • Rutabaga: October through November
  • Scallions: May through October
  • Shallots: August through September
  • Sorghum: September through October
  • Strawberries: June through July
  • Summer Squash, Zucchini: July through September
  • Winter Squash: September through November
  • Sweet Corn: July through September
  • Sweet Potatoes: September through October
  • Swiss Chard: July through October
  • Tomatoes: July through September
  • Turnip: September through October
  • Watermelon: August through September
  • White Wheat: August through September