Vermont

What Fruits and Vegetables Are In Season In Vermont Now 2023?

This is ultimate guide of what fruit and vegetables are in season right now in Vermont.

Whether you are an inspiring farmer, looking to go fruit picking or wondering what is fresh in the Vermont’s farmers market, this guide is for you!

The data was collected from Vermont Department of Agriculture and from FarmFlavor.

Here Are The Fruits And Vegetables Currently In Season In Vermont

Fruits and Vegetables in Season

What Fruits and Vegetables Are in Season in Vermont Each Month

Here’s the list of months and the corresponding fruits or vegetables available in Vermont:

May:

June:

July:

  • Apples
  • Beans
  • Beets
  • Blueberries
  • Broccoli
  • Cabbage
  • Carrots
  • Cauliflower
  • Corn
  • Cucumber
  • Lettuce
  • Onions
  • Pears
  • Peppers
  • Plums
  • Potatoes
  • Radishes
  • Raspberries
  • Spinach
  • Squash
  • Strawberries
  • Tomatoes
  • Turnips
  • Winter Squash

August:

  • Apples
  • Cauliflower
  • Celery
  • Corn
  • Cucumber
  • Eggplant
  • Lettuce
  • Melons
  • Onions
  • Pears
  • Peppers
  • Potatoes
  • Radishes
  • Raspberries
  • Squash
  • Sweet Cherries
  • Tomatoes
  • Turnips
  • Winter Squash

September:

  • Apples
  • Beans
  • Beets
  • Carrots
  • Cucumber
  • Eggplant
  • Lettuce
  • Onions
  • Peppers
  • Pears
  • Potatoes
  • Pumpkins
  • Radishes
  • Raspberries
  • Spinach
  • Squash
  • Tomatoes
  • Turnips
  • Winter Squash

October:

  • Cauliflower
  • Onions
  • Potatoes
  • Pumpkins
  • Winter Squash

List of Fruits and Vegetables That Grow in Vermont and Their Season

Below you will find a list of the produce that grows in Vermont and the months they are in season:

  • Apples: July through September
  • Asparagus: May through June
  • Beans: June through October
  • Beets: July through November
  • Blueberries: July through October
  • Broccoli: May through November
  • Cabbage: June through November
  • Carrots: July through November
  • Cauliflower: July through August and October through November
  • Celery: July through November
  • Corn: July through October
  • Cucumber: August through October
  • Eggplant: August through October
  • Lettuce: July through October
  • Melons: August through September
  • Onions: August through October
  • Pears: August through October
  • Peas: June through August
  • Peppers: August through October
  • Plums: August through September
  • Potatoes: June through October
  • Pumpkins: September through October
  • Radishes: May through November
  • Raspberries: July through October
  • Rhubarb: May through August
  • Sour Cherries: July
  • Spinach: May through October
  • Squash: June through October
  • Strawberries: June
  • Sweet Cherries: June through July
  • Tomatoes: July through October
  • Turnips: July through November
  • Winter Squash: August through October